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'Simply the best outdoor cooker you can own'
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Click here to see what a Kamado can do for you
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'The heat retention
of the cooker works wonderfully in Tassie and I
can't believe how responsive it is to the
slightest alteration of the airflow.
-Catherine Enriken Hobart Tasmania
Iv'e been on a Kamado now for 6 months and
there's no turning back! The smoke infused food
melts in your mouth retaining all the moisture and
flavour. The old BBQ is neglected as the Kamado
turns out Osso Bucco, Lamb Shank stew, Pizza's,
Steak...mmmm making me hungry!
-James Smith Manly Queensland
'Without a word of a lie, we cook on ours 4-5
nights a week. From roasts, chicken, ribs, snags,
steaks, you name it. The neighbours hate us, the
smell drives them insane! '
-Peter and Leesa Flower Cairns Queensland.
The heat retention of the cooker works wonderfully in Tassie and I can't believe how responsive it is to the slightest alteration of the airflow.
Catherine Enriken - Hobart – Tasmania
We cooked Tandoori Chicken on the weekend, and my guests have never tasted such moist chicken, I cook in the Kamodo as often as possible. Best cooking purchase we’ve made.
Andrew Matlock – Victoria
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